“Beppe” has come a long way
An underperformer over the last year, Beppe surprised us with food that was delicious and playful. I started with a sausage and beans specials which was amazingly tasty and much better than it sounds. P. really enjoyed his halibut (picture 1) and the fries (picture 2) which pretty much disappeared before you knew it (notice the hand in the picture). A. had the lamb, and it was apparently fantastic. Both A. and M. had the minestrone soup which they were extolling, although I find it hard to believe that minestrone can be anything other than boring. My pork dish was good (picture 3) but a bit disappointing in that the spring onions had been replaced with potatoes - when I pointed this out, the waitress was apologetic and got the spring onions on the side! M. had ravioli as a main, which she loved.
Although overshadowed by Tamarind next door (where P. and I once sighted Julia Roberts), Beppe is coming into its own. Recommended.
One Response to '“Beppe” has come a long way'
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on August 2nd, 2008 at 7:07 pm
thanks for this, Shariq. i often went there and sat at the bar, which i found comfortable. but it’s been a few years since we had dinner there as I thought the food was very good but not exceptional. now this makes me want to go back there